"Joy Y. Wang of WNYC.org discusses moringa oleifera's health benefits and processing methods. Native to the Himalayas, this herb is now being grown and utilized in many parts of the world. Despite its nature of thriving in arid and sandy regions, this herb is now found in upstate New York due to its rising popularity. According to Wang, more and more people are now culturing moringa due to its massive nutrient deposits. An independent test using the Oxidant Radicals Absorbent Capacity (ORAC) System of Measurement proved that extract or powder from organic moringa sources has the highest antioxidant content among all food sources. This is essential in preventing oxidation that speeds up aging and deterioration of body parts. "
http://www.moringadelight.com/certified-moringa-leaf-powder-suppliers-spread-its-many-health-benefts/
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